Schönbrunner Schlosspark beim Neptunbrunnen, 1130 Wien
9 a.m. - 6:30 p.m.

Cakes & Ice cream

Everything looks divine, also tastes like it.

What is better than to sit in the park on an afternoon, with a cup of coffee and a delicious Sachertorte, an apple strudel with cream or a Guglhupf? When it is difficult to make a selection, only from looking at our cakes, just order our Viennese trio, a selection of fine mini cakes. The ice cream, in our wonderful sundaes, is of course also home-made.

Traditional Ring Cake
A | C | F | G

Altwiener Marmorgugelhupf  - marble cake from natural ingredients including 100% fine, pure butter

Strawberry Cones
A | C | G | H

Light and fluffy strawberry mousse and fresh strawberries filled in a chocolate cone

Nut pastry
A | C | G | H

Filled with a moist, aromatic, nutty filling surrounded by dough and baked into a crispy bow

Apple Strudel
A | C | G

Original Wiener Apfelstrudel

Curd Strudel
A | C | G

A delicately sweet filling of curd and raisins baked golden brown inside strudel pastry

A | C | F | G | H

Wonderfully moist almond base with lightly-flavoured Amaretto cream, iced with fondant

Landtmann's fine Cake
A | C | F | G | H | O

Fluffy hazelnut base with orange-flavoured marzipan and hazelnut nougat

Chocolate Pistachio Cream Tart
A | C | E | F | G | H

A wonderfully moist, chocolate base with light pistachio cream and a chocolate mousse core.

Sacher Cake
A | C | F | G

Chocolate cake at the highest level with a fruity apricot filling and glazed with sweetly bitter chocolate fondant

Truffle Cake
C | F | G

Chocolate sponge base, delightful chocolate truffle cream and fine chocolate 

Landtmann Collection "Springtime"
A | C | F | G

Strawberry and chocolate mousse on a fluffy sponge base on strawberry sauce

Strawberry Pistachio Cake
A | C | E | G | H

Light pistachio cream and fresh strawberries on a sponge and short crust base

Strawberry Slice
A | C | F | G

Fine curd cheese creamy filling between sponge layers, topped with fresh strawberries

Raspberry Vanilla Tartlet
A | C | F | G

vanilla creme . raspberries

Wiener Trio / 6.5
A | C | E | F | G | H

Selection of small tarts:

Sacher, Mozart, Curd Cheese & Raspberries

A gluten-containing cereals,
B crustaceans,
C egg ,
D fish,
E peanut,
F soya,
G milk or lactose,
H nuts,
L celery,
M mustard,
N sesame ,
O sulphite,
P lupines,
R molluscs

Ice Cream

Icecream & soda € 600
Himbeersoda, Limetteneis

Iced cappuccino A | E | F | G | H € 650
with hazelnut ice cream

Mixed Ice Cream Sundae A | F | G | H € 600
with whipped cream € 700

Fresh Fruit Sundae A | F | G € 800
Früchteeis, frischer Obstsalat, Schlagobers

Iced Coffee/Iced Chocolate A | C | F | G € 650
with whipped cream

Banana Sundae A | F | G | H € 800
Schokolade-, Vanilleeis, Banane, Schlagobers

Hazelnut Vanilla Sundae A | C | F | G | H € 800
Haselnuss-, Vanilleis, Schlagobers, Walnüsse, Krokant

Chocolate Apricot Sundae A | C | F | G € 800
Sacherwürfel, Vanille-, Schokoeis, Marillenröster, Schlagobers

Apple Strudel Sundae A | C | F | G | H | O € 800
Vanille-, Apfel-Zimteis, Apfelwürfel, Krokant, Schlagobers

Our Patisserie

The Viennese pastries culture is our greatest passion.

For many years our family has placed great value on offering fine baked goods with coffee. Based on this aspiration and the enthusiasm of our guests, the small bakery from the 1970s has developed into the heart of our family enterprise today namely the Patisserie.