Schönbrunner Schlosspark beim Neptunbrunnen, 1130 Wien
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Original Viennese Apple Strudel

What else does a person need?


Do you love apple strudel? Then you definitely have to try ours. The original recipe for it comes from the imperial bakery Schönbrunn. To this day it is treated with the greatest respect by our confectioners. Of course the strudel dough is drawn out paper-thin by hand. The strudel is filled with sourish domestic apples, buttered breadcrumbs, and raisins soaked in rum. The combination of finely crispy pastry and juicy filling is a dream. That is what our guests tell us every day.

The Original Viennese Strudel Show

Visit our bakery in Café Residenz.

When you visit Schönbrunn castle, take the opportunity to see the unique Strudel Show live. Every hour on the hour our confectioners give you a demonstration of their skills. Watch live as they draw out the strudel dough so thin that you can read a newspaper through it. At the end of the show you can of course taste the freshly baked Apple Strudel. By the way the Strudel Show is an ideal destination for a company excursion.

to the Strudel Show

Apple Strudel Baking Course

Would you like to challenge your grandma?

Was it your grandma in your family who baked "the best Apple Strudel in the world"? Maybe you can remember the ritual then. Stretching the strudel dough which became ever thinner and bigger before your very eyes. Don't you feel like trying it for yourself? With friends for example or with your mum or even as a cosy company event? Under the supervision of our confectioners you can learn the art of drawing out the strudel dough, prepare the juicy filling and listen to all sorts of anecdotes about Apple Strudel. It will be a happy occasion that culminates in the smell of your freshly baked strudel and of course in the tasting of it.

To the Baking Course